Samuel Rose is the Founder and Cream Executive Officer of RoseBud Ice Cream, a company disrupting the industry with its unique soft serve pouches. A graduate of DePaul University, he is focused on brand growth, recently spearheading a major expansion to the East Coast.
Samuel is passionate about community involvement, as shown by his organization of a successful annual blood drive with local partners. His interests suggest a deep engagement with the food and beverage sector, following organizations like the California Milk Advisory Board and BevNET. com.
He is the creator of America’s first mess-free soft serve ice cream in a pouch.
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