Sandra LE GUILLOU-DALIBON is the Quality Director at Picard Surgelés, bringing over 20 years of experience in the agri-food industry. An engineer from ESIAB, she focuses on simplifying and harmonizing QHSE processes, driving continuous improvement, and managing change across multi-site operations. People describe her as effective and having remarkable human qualities.
Outside of her corporate role, Sandra is deeply invested in personal well-being and community service. She is a graduate in Shiatsu and Naturopathy, reflecting a strong interest in holistic health. Furthermore, she actively contributes to her community as the president of an association dedicated to combating illiteracy.
Unique fact: She combines her technical expertise in food science with qualifications in holistic health practices like Shiatsu and Naturopathy.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
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