Sandy Tang is the co-founder of Love Sum Dumplings, a 2020 MasterChef UK finalist, and was named in Forbes 30 Under 30 Europe. She leveraged her background in electronics engineering and consulting at Accenture and Huawei to launch her food startup. People who have worked with her describe her as competent with a fantastic attitude.
Born in Macau and having moved to the UK at age 13, Sandys culinary style is a fusion of Eastern and Western influences. She is passionate about the cultural heritage of food, particularly how dumplings represent family and celebration. She began cooking at 15 to recreate the flavors of her childhood home.
She successfully secured a £50k investment from Peter Jones on the TV show Dragons Den for her dumpling business.
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