Sarah Wood

Sarah is a seasoned professional with over 30 years in the food industry, currently serving as the Group Technical Director at Samworth Brothers. With a degree in Food Science and an MBA, she leverages deep technical and business expertise. She also serves on the executive board of the Chilled Foods Association.

She has a strong personal interest in health and sustainable food systems, reflected in her recent appointment as a Non-Executive Director for Field Doctor, a company specializing in dietitian-designed meals for specific health needs. This aligns with her passion for creating resilient food supply chains.

Sarah actively works with retailers and government agencies to help shape the future of the UKs food ecosystem.