Scott Thompson serves as the Vice President of Operations Services at Mountaire Farms, a promotion he received in 2024. He has over 20 years of experience in the poultry industry, having previously held the role of Senior Director of Engineering. He holds a Bachelor of Science from Fairmont State University.
Based on his affiliations, he maintains a connection to his alma mater, Fairmont State University. His professional interests also include industry innovators and suppliers like Intralox, which specializes in food processing technologies.
In 2017, he was recognized as one of the poultry industrys 40 under 40 rising leaders for his significant contributions.