Sebastien Espinasse
Login to view DISC.As President of Fabrique Délices, Sebastien Espinasse leads the artisanal charcuterie brand with a focus on blending traditional French techniques with modern innovation. An MBA graduate from the University of San Francisco, he is described by colleagues as a dynamic, passionate, and reliable leader, adept at driving growth while preserving culinary heritage.
Originally from Brive la Gaillarde, a renowned gastronomic region in France, Sebastien has deep family roots in the culinary world. He is highly active in the French-American community, serving as a board member for the French-American Hospitality and Gastronomy Association and supporting the Lycée Français de San Francisco.
To stay connected to his roots, Sebastien keeps two clocks in his home: one set to California time and the other to French time.
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