Seema Atreya is the CEO of the Restaurant & Sweets Division at Kanha, leveraging extensive experience in food safety, supply chain management, and product innovation. Her career includes leadership roles at Haldirams and Nirulas. She holds a Masters in Microbiology and is praised for her analytical approach, vision, and integrity.
Seema finds joy in daily small achievements and fostering an aligned team environment. She is passionate about the artisanal and cultural significance of traditional Indian sweets, viewing the industry as one of the most challenging and rewarding sectors to master due to its deep cultural roots and lack of formal culinary coverage.
She recently moderated a panel on innovations in F&B marketing, retail, and hospitality at the FoodTekPack conference.
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