Shumitha Periyasamy is a third-generation food entrepreneur and the CEO of Food Buddies, where she operates as a Certified Food Business Coach. Leveraging her B. Tech from SRMIST, she guides food businesses on strategy, innovation, and execution, having partnered with over 3, 000 clients globally to bridge industry gaps.
She is committed to continuous improvement, engaging with her own business coaches and a personal paddle tennis coach. Shumitha views her team as family and prioritizes their personal and professional well-being, fostering a supportive and growth-oriented company culture.
Her company, Food Buddies, recently won Best Food Business Consultant of the Year and Excellence in Food Product Innovation.
Read the full overview →They are quite likely to negotiate on pricing or other key terms. They don’t appreciate bells and whistles unless backed by data. They prefer to do logical analysis and value evidence over emotions.
Calculativeness (C) reflects the degree to which a person is likely to be cautious, systematic and analytical. Those scoring high tend to emphasise quality and accuracy.
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