Sravya Kallu
Login to view DISC.Sravya Kallu is a Senior Engineering Manager at Beyond Meat, where she has progressed through roles from Scientist to engineering leadership. She leverages a Masters degree in Food Science and Engineering from Washington State University, specializing in process innovation for plant-based foods.
Sravya is passionate about creating a sustainable, plant-based future, a commitment she has shared publicly. Her professional interests extend to the broader consumer packaged goods industry, including major innovators like Procter & Gamble and Unilever.
Unique fact: Sravya has co-authored published research on the microstructural properties and expansion of foods during extrusion processing.
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