Steven Hill is the Chief Science Officer at T. Marzetti Company, leading the R&D, Quality, Regulatory, and Engineering teams. With a Ph. D. in Food Science from the University of Illinois Urbana-Champaign, his career is marked by senior leadership roles at Kraft Foods, focusing on innovation and business growth.
Steven is passionate about bridging the gap between academia and industry. He actively partners with universities and other external organizations to source and develop new technologies, fostering innovation beyond corporate walls and advancing shared business objectives.
He holds a patent for an innovative method to create high-viscosity, low-oil food dressings.
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