Tanner Barnes
Login to view DISC.Tanner Barnes is an Environment, Health and Safety Manager at Bongards Premium Cheese, specializing in site-level safety and environmental compliance for large manufacturing facilities. A graduate of the University of California, Davis, he has extensive experience in hazardous materials, wastewater management, and risk reduction from his time at UC San Diego and SeaWorld.
He is a motivated professional with a demonstrated commitment to environmental education and stewardship. His background as an environmental scientist involved in oceanographic projects highlights a foundational passion for environmental and marine science, which has guided his career in compliance and safety.
Unique fact: Tanner has served as a boat crew member, extracting and processing vibracore samples from the ocean floor for environmental monitoring.
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