Taylor Boling
Login to view DISC.Taylor is the Director of Quality & Engineering at Yoshida Foods International, specializing in food technology and processing. He holds a B. S. from the University of Oregon and is a Lean Six Sigma Green Belt, leveraging his expertise in chemistry, microbiology, and process engineering to lead quality and compliance.
His professional interests extend to sustainable innovation and the importance of collaborative work environments. He has expressed appreciation for new technologies that can lead to positive environmental impacts, such as reduced driving.
Unique fact: He co-authored a scientific paper on MicroRNAs role in Pdgf signaling during palatogenesis, published in the journal Nature Genetics.
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