Trevor Cheatham
Login to view DISC.Jason is a global sustainability executive with over 25 years of experience in the food, agriculture, and natural resource sectors. He has held top leadership roles in both government, as Chief of the USDAs NRCS, and private industry at JBS and Land OLakes. He holds a Masters from the University of Michigan.
His career is rooted in his familys background in California agriculture. Outside of his professional focus, he keeps up with current affairs and business strategy through publications like The New York Times and Harvard Business Review.
He once led the USDAs Natural Resources Conservation Service, shaping national environmental and agricultural policy.
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