Tyrone Ellen in

Tyrone Ellen

Regional Vice President at Chartwells Higher Education Dining Services
📍 East Stroudsburg, Pennsylvania, United States

Tyrone Ellen serves as the Regional Vice President for the Northeast Division of Chartwells Higher Education. A graduate of The Culinary Institute of America, his career is built on a foundation of culinary expertise, including time as an Executive Chef, before he advanced through progressive leadership roles within higher education dining.

He is focused on enhancing the student dining experience by keeping up with broad industry food trends, such as the rising popularity of ramen and soba, and by educating students on healthy food choices. His team regularly conducts surveys to gather direct feedback on student preferences and top food choices.

He once directed all culinary operations for the Prudential Center, home of the NJ Devils, during the Stanley Cup Playoffs.

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Experience
14 Years
Current Role
Regional Vice President
Job Level
Senior
Location
East Stroudsburg, Pennsylvania, United States
Personality Overview
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Priorities

Topics Tyrone cares about

Student Experience
Focuses on gathering student feedback through surveys to tailor menu options and meet campus preferences, as mentioned in his work with Iona University.
Culinary Trends
He actively monitors and incorporates modern food trends, like adding ramen and soba stations, to keep dining hall offerings fresh and relevant for students.
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Career

Work history

1-2024
Regional Vice President
Chartwells Higher Education Dining Services
11-2016 - 4-2024
District Manager
Chartwells Higher Education Dining Services
4-2011 - 4-2024
Senior Director of Dining Services
Chartwells Higher Education Dining Services
2007 - 2008
Executive Chef
Centerplate
Executive Chef
Centerplate
In the press

Media appearances

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Education
1994 - 1996
AOS
The Culinary Institute of America
Social presence
in

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