Tyrone Ellen serves as the Regional Vice President for the Northeast Division of Chartwells Higher Education. A graduate of The Culinary Institute of America, his career is built on a foundation of culinary expertise, including time as an Executive Chef, before he advanced through progressive leadership roles within higher education dining.
He is focused on enhancing the student dining experience by keeping up with broad industry food trends, such as the rising popularity of ramen and soba, and by educating students on healthy food choices. His team regularly conducts surveys to gather direct feedback on student preferences and top food choices.
He once directed all culinary operations for the Prudential Center, home of the NJ Devils, during the Stanley Cup Playoffs.
Tyrone Ellen
Regional Vice President at Chartwells Higher Education Dining Services
East Stroudsburg, Pennsylvania, United States
Overview
Topics They Care About
Student Experience
Focuses on gathering student feedback through surveys to tailor menu options and meet campus preferences, as mentioned in his work with Iona University.
Culinary Trends
He actively monitors and incorporates modern food trends, like adding ramen and soba stations, to keep dining hall offerings fresh and relevant for students.
Culinary Operations
His background as an Executive Chef for major venues like the Prudential Center demonstrates deep expertise in managing large-scale, high-pressure food service operations.
Media Appearances
Tyrone has no verified media appearances
Work History
1-2024
Regional Vice President at Chartwells Higher Education Dining Services
11-2016 - 4-2024
District Manager at Chartwells Higher Education Dining Services
4-2011 - 4-2024
Senior Director of Dining Services at Chartwells Higher Education Dining Services
2007 - 2008
Executive Chef at Centerplate
Executive Chef at Centerplate
Education
1994 - 1996
AOS from The Culinary Institute of America
More Information
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Location : East Stroudsburg, Pennsylvania, United States
Job Level : Senior
Designation : Regional Vice President at Chartwells Higher Education Dining Services
