Wendi Estelle DOAMBA
Login to view DISC.Wendi Estelle Doamba is a Process Engineering and Continuous Improvement Manager at Cuisine Solutions. With a background in agriculture engineering from UniLaSalle, her career spans quality assurance at Nestlé and production management at L. D. C. , showcasing expertise in food production and operational efficiency.
She is passionate about management and leadership, publicly sharing her philosophy on the importance of treating team members with equality and ensuring a team can function independently. She holds a certification in successful presentation skills, indicating an interest in effective communication.
Unique fact: Wendi believes a good manager leads as if they were leaving the next day, ensuring the team is self-sufficient.
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