Zi is the Director of Strategy & Growth at Hampr, a food-tech platform. Her career spans strategy, growth, and brand development across diverse sectors including Web3, Michelin-star dining, and social enterprises. A graduate of the University of Melbourne, she is also a certified Sake and Olive Oil Sommelier.
Her passion for food, craft, and sensory experiences is evident through her certifications and role as a judge for international Sake and Tea competitions. She has entrepreneurial experience co-founding a social enterprise that created a sustainable skincare range from olive oil waste products.
Unique fact: Zi is a certified sommelier in both Sake and Olive Oil, applying her refined palate to international competitions.
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