Agatha Kulaga is a founder and strategic operator with over 15 years of experience scaling complex businesses. She co-founded and led Ovenly, growing it into a nationally recognized brand. Now a Founding Partner at Very Good Hospitality, she advises food businesses on growth strategy and operations. She holds a Masters from New York University.
Before her celebrated culinary career, Agatha spent nearly a decade in mental health and addiction research at the NYU School of Medicine, a background that inspired her commitment to social change through business. She enjoys a balanced approach to life, with passions for pilates, making homemade pasta, and indulging in good food and wine.
She co-authored the best-selling cookbook, "Ovenly: Sweet & Salty Recipes from New Yorks Most Creative Bakery. "
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