Aishwarya Agnihotri
Login to view DISC.Aishwarya is an award-winning Executive Chef at The Delhi Lounge in Dallas, with global experience across the USA, India, and the UAE. A graduate of the Institute of Hotel Management Delhi, his career includes prestigious roles at ITC Hotels and The Leela, specializing in launching new dining concepts and leading high-performance teams.
Colleagues and mentees consistently describe him as dynamic, meticulous, diligent, and a motivating leader. He has a passion for executing creative ideas to perfection and is always looking forward to the next challenge in the culinary world.
He was honored as Times Chef of the Year and featured on Star TV’s ‘5 Star Kitchen by ITC Master Chefs’.
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