Aishwarya Agnihotri

Commander
DISC Type : D

Executive Chef at The Delhi Lounge

Dallas-Fort Worth Metroplex, United States

Overview

Aishwarya is an award-winning Executive Chef at The Delhi Lounge in Dallas, with global experience across the USA, India, and the UAE. A graduate of the Institute of Hotel Management Delhi, his career includes prestigious roles at ITC Hotels and The Leela, specializing in launching new dining concepts and leading high-performance teams.

Colleagues and mentees consistently describe him as dynamic, meticulous, diligent, and a motivating leader. He has a passion for executing creative ideas to perfection and is always looking forward to the next challenge in the culinary world.

He was honored as Times Chef of the Year and featured on Star TV’s ‘5 Star Kitchen by ITC Master Chefs’.

Personality Overview

Strong-Willed

Risk-Taker

Very Quick

They like to stay in control of the negotiation or defining of the terms.  They put a lot of effort into ensuring personal success. They do not care very much about building rapport or relationships.

Topics They Care About

Global Culinary Concepts
His career spans India, the USA, Australia, and the UAE, giving him a broad perspective on international dining trends and operations.
Kitchen Operations Design
He has specific expertise in planning commercial kitchens, including facility layout, equipment selection, and workflow efficiency for large-scale projects.
Modern Indian Cuisine
[Predicted] As the Executive Chef at a high-end Indian restaurant in the US, he is likely focused on innovating and elevating modern Indian culinary trends.

Media Appearances

Aishwarya has no verified media appearances

Work History

9-2024
Executive Chef at The Delhi Lounge
1-2022
Culinary Consultant at Freelance
9-2022 - 12-2022
Head Chef at Keen Mustard
2-2020 - 10-2021
Jr. Sous Chef at ITC Hotels
2-2019 - 1-2020
Jr. Sous Chef at ITC Hotels

Education

2014 - 2017
Bachelor of Science (B.Sc.) from Institute of Hotel Management Delhi
2002 - 2013
ISC from St.Peter's School

More Information

Social Presence :

Prographics :

Exp : 6 Location : Dallas-Fort Worth Metroplex, United States Job Level : Junior Designation : Executive Chef at The Delhi Lounge
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Insights For Selling To Aishwarya

During A Call Or A Meeting

DO's

  • Hold your ground without indulging in one-upmanship
  • Help them weigh the risks by sharing objective proof points without becoming too analytical
  • Refer to testimonials from well-known industry leaders

DONT's

  • Don’t be in a rush to invite them for a social meet and greet
  • Do not spend too much time focusing on product tech or features
  • Don't try too hard to forge relationships with them

When Cold Calling

When Writing An Email

While Negotiating & Closing

    The secret to closing fast with Aishwarya is

  • Conviction around the impact matters the most to them, followed by a sense of achievement and ROI.
  • Will you ever get a clear answer from Aishwarya

  • If they are not convinced, they will say no without any hesitation.

Insights For Deal Planning

    How fast (or slow) will Aishwarya move?

  • If convinced, they can reach decisions quite fast.
  • Can Aishwarya take some risk or not?

  • They do not shy away from taking risks, but can be quite binary about them.

You And Aishwarya

Personality Compatibility


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