Alex Boiardi in

Alex Boiardi

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Assistant Plant Manager/Special Project Manager at Kayem Foods, Inc.
📍 Billerica, Massachusetts, United States

Alex Boiardi is an Assistant Plant Manager at Kayem Foods, where he specializes in improving processes, increasing efficiency, and reducing costs in the food production industry. He is a strong operations professional with a Bachelors degree in Food Service Management from Johnson & Wales University.

Alex is highly experienced with multiple food safety and quality standards, including SQF, BRC, and HACCP.

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Experience
14 Years
Current Role
Assistant Plant Manager/Special Project Manager
Job Level
Middle
Location
Billerica, Massachusetts, United States
Personality Overview

How Alex shows up

Communication Style
Decision Approach
Work Preference

Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.

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Priorities

Topics Alex cares about

Process Optimization
Focuses on improving processes and capabilities, increasing efficiency, and reducing operational costs to track performance against financial P&L.
Food Safety Standards
Demonstrates specific skills and a history of working with key industry standards, including SQF, BRC, and HACCP, in a USDA facility.
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Career

Work history

5-2023
Assistant Plant Manager/Special Project Manager
Kayem Foods, Inc.
3-2021 - 5-2023
Food Technologist
Freddy Hirsch
8-2016 - 2-2021
Production Supervisor
Kayem Foods, Inc.
3-2015 - 2-2016
Production Supervisor
TreeHouse Foods
3-2014 - 4-2015
Quality Assurance Supervisor
Progressive Gourmet
In the press

Media appearances

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Education
2003 - 2006
Bachelor of Applied Science (BASc)
Johnson & Wales University
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.

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