Daniel Lee is the Engineering Manager at Kayem Foods, Inc. , leveraging a background in mechanical engineering from the University of New Hampshire. His expertise is complemented by a unique U. S. Coast Guard Master 100-ton certification, showcasing a diverse technical skill set applied within the food production industry.
Outside of his engineering career, Daniel has a strong connection to maritime activities, having worked as a deckhand, engineer, and dock hand at a yacht club. He also has experience as an assistant karate instructor, where he taught both children and adults, demonstrating a passion for mentoring.
Unique fact: He is a licensed 100-ton boat captain with the U. S. Coast Guard.
Daniel Lee
Engineering Manager at Kayem Foods, Inc.
Atkinson, New Hampshire, United States
Overview
Topics They Care About
Food Process Engineering
Serves as Engineering Manager and previously as a Process Engineer at Kayem Foods, a food production company.
Maritime Operations
Holds a Coast Guard Master 100-ton license and has past experience as a deckhand, engineer, and yacht club dock hand.
Mechanical Engineering
Studied Mechanical Engineering at both the University of New Hampshire and the University of Massachusetts Lowell.
Media Appearances
Daniel has no verified media appearances
Work History
6-2023
Engineering Manager at Kayem Foods, Inc.
5-2019
Process Engineer at Kayem Foods, Inc.
4-2015 - 3-2019
Deckhand/engineer at Captains Fishing Parties
5-2012 - 9-2015
Dock hand at Newburyport Yacht Club
9-2012 - 4-2014
Assistant instuctor at Buzz Durkin Karate
Education
2017 - 2019
Bachelor's degree from University of Massachusetts Lowell
2014 - 2017
Mechanical Engineering from University of New Hampshire
More Information
Social Presence :
Prographics :
Exp : 12
Location : Atkinson, New Hampshire, United States
Job Level : Middle
Designation : Engineering Manager at Kayem Foods, Inc.
