Daniel Lee

Daniel Lee is the Engineering Manager at Kayem Foods, Inc. , leveraging a background in mechanical engineering from the University of New Hampshire. His expertise is complemented by a unique U. S. Coast Guard Master 100-ton certification, showcasing a diverse technical skill set applied within the food production industry.

Outside of his engineering career, Daniel has a strong connection to maritime activities, having worked as a deckhand, engineer, and dock hand at a yacht club. He also has experience as an assistant karate instructor, where he taught both children and adults, demonstrating a passion for mentoring.

Unique fact: He is a licensed 100-ton boat captain with the U. S. Coast Guard.