Allie Scott
Login to view DISC.Allie Scott is a Senior Manager of Sustainability at Nestlé USA, leveraging eight years of experience in the CPG and retail sectors. Her expertise includes responsible sourcing, circular economy, and lifecycle analysis. She holds a Bachelor of Science from Furman University and is certified in Hazard Analysis and Critical Control Points (HACCP).
Drawing from her academic background, Allie maintains a strong interest in sustainable food systems, particularly concerning local food initiatives and marine ecosystems. She has spoken at industry events on how brands can effectively engage consumers in their sustainability journeys and address Scope 3 emissions.
During her studies, she conducted unique research on the sustainability of the shrimping industry in South Carolina.
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