Alyssa is the Director of Global Revenue Operations at OpenTable, with a background that includes customer success and strategic account operations at ezCater. A graduate of Emory University, she has deep expertise in the food technology and restaurant industries, underscored by her ServSafe certification.
Outside of her professional roles, Alyssa has a significant talent for creative writing. This is highlighted by her receiving multiple accolades, including a prestigious national award for short fiction, indicating a strong passion for storytelling and the literary arts.
Unique fact: She is a recipient of the Scholastic National Gold Award in Short Fiction.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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