Amy Alarcon in

Amy Alarcon

Questioner · DISC type c
Vice President of Culinary Innovation at Popeyes Louisiana Kitchen
📍 Atlanta, Georgia, United States

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Current Role
Vice President of Culinary Innovation
Location
Atlanta, Georgia, United States
Personality Overview

How Amy shows up

Systematic
Cautious & Analytical
Value Seeker

They prefer to fully evaluate every situation. They are more likely than others to negotiate on pricing and terms. While they don't hesitate to ask questions, they are generally risk-averse and tend to be late adopters.

Priorities

Topics Amy cares about

Strategic Priorities
Topic insights and context to help personalize outreach and discovery conversations.
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Career

Work history

10-2007
Vice President of Culinary Innovation
Popeyes Louisiana Kitchen
2-2005 - 3-2007
Director of Product Development
Arby's Restaurant Group
5-1996 - 2-2005
Director of Product Development
Taco Cabana
10-1993 - 5-1996
Research and Development Manager, Chef
Church's Chicken
In the press

Media appearances

Media appearances and press coverage highlighting public visibility and thought leadership.
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Education
1990 - 1992
Associate of Arts - AA
Art Institute School of Culinary Arts
1984 - 1990
Media Advertising
Appalachian State University
Social presence
in
Behavioral profile

DISC profile (public)

c

Calculativeness (C)

Calculativeness (C) reflects the degree to which a person is likely to be cautious, systematic and analytical. Those scoring high tend to emphasise quality and accuracy.

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