Amy McCann is the CEO and Co-Founder of Local Food Marketplace, a technology company she started in 2009 to support local food systems. Drawing on her expertise in sales and distribution from her prior role as COO of FabTrol Systems, she applies innovative business practices to help food hubs thrive. She holds a BSE from Princeton and an MBA from the University of Oregon.
Outside of work, Amy is actively involved in her community in Eugene, Oregon, where she lives with her husband and two children. Her commitment is shown through her past service as a board member and President of the Willamette Farm and Food Coalition and her role as a parent representative for Camas Ridge Elementary School. She also enjoys gardening.
Amy made a significant career pivot from being the COO of a leading software company for steel fabricators to founding a tech start-up for local food.
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