Andy Oggier leads the GASTRO projects at the non-profit WASSER FÜR WASSER (WfW), focusing on sustainable water consumption in the hospitality industry. His diverse background includes roles as a Senior Advisor at Tesla and a production manager at Swiss Radio and Television (SRF). He was educated at the Lehrerseminar Marzili in Bern.
Outside of his main role, Andy is deeply engaged in his community, actively promoting local cultural venues, partner restaurants, and sustainability initiatives. He frequently attends events focused on sustainable tourism and food waste reduction, demonstrating a strong commitment to these causes.
His career shows a unique transition from media production and electric vehicles to leading sustainability projects for a non-profit.
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