Anirban Chowdhury
Login to view DISC.Anirban Chowdhury is a chef with over 12 years of experience specializing in new item development, food technology, and culinary economics. A graduate of the Institute of Hotel Management, his work focuses on pioneering sustainable food design by blending regional Indian flavors with modern gastronomy, notably during his time at GREENEST®.
Deeply passionate about culinary exploration, Anirban once traveled for 100 days across the Indian subcontinent to uncover unknown regional dishes. He views his culinary team as his family and fosters a collaborative, supportive environment, actively helping friends and colleagues within his professional network find opportunities.
He undertook a 100-day journey to find the best and most unknown regional dishes from the Indian subcontinent.
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