Anirban Chowdhury

Editor
DISC Type : CS

Head Chef at The Palms Brew & Kitchen ( unit of RRI Hospitality Private Limited)

Bengaluru, Karnataka, India

Overview

Anirban Chowdhury is a chef with over 12 years of experience specializing in new item development, food technology, and culinary economics. A graduate of the Institute of Hotel Management, his work focuses on pioneering sustainable food design by blending regional Indian flavors with modern gastronomy, notably during his time at GREENEST®.

Deeply passionate about culinary exploration, Anirban once traveled for 100 days across the Indian subcontinent to uncover unknown regional dishes. He views his culinary team as his family and fosters a collaborative, supportive environment, actively helping friends and colleagues within his professional network find opportunities.

He undertook a 100-day journey to find the best and most unknown regional dishes from the Indian subcontinent.

Personality Overview

Sometimes Friendly

Late Adopter

Objective Thinker

The only way to convince them is by showing them examples and ample proof.  Being observant comes to them naturally. They are always well-planned and adopt a systematic approach.

Topics They Care About

Culinary Innovation
His career is centered on pioneering new menu items, leveraging food tech, and exploring modern gastronomic trends.
Regional Indian Cuisine
He demonstrates a deep passion for unearthing and modernizing authentic, lesser-known flavors from across the Indian subcontinent.
Culinary Economics
His headline and a recommendation highlight his expertise in the business of food, including cost reduction and turning around business fortunes.

Media Appearances

Anirban has no verified media appearances

Work History

3-2025
Head Chef at The Palms Brew & Kitchen ( unit of RRI Hospitality Private Limited)
1-2025 - 5-2025
Head Chef at GREENEST®
8-2020 - 3-2025
NPD and Brand Chef at GREENEST®
1-2018 - 1-2025
Chef Partner at The Joint Cafe, Gurgaon | Phuket
1-2024 - 10-2024
NPD chef at Tapori Bangkok

Education

2008 - 2011
Bachelor's degree from Institute of Hotel Management
1991 - 2001
10 th from Christian Standard School

More Information

Social Presence :

Prographics :

Exp : 9 Location : Bengaluru, Karnataka, India Job Level : N/A Designation : Head Chef at The Palms Brew & Kitchen ( unit of RRI Hospitality Private Limited)
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Insights For Selling To Anirban

During A Call Or A Meeting

DO's

  • Share whitepapers or case studies that showcase measurable results instead of just telling customer stories
  • Share a one-off customer success story but keeps the focus on highlighting objective, numerical results
  • Use phrases like 'results based on data', 'measurable proof', 'X% growth' etc.

DONT's

  • Avoid phrases like ‘trust me’, ‘you will just love it’ etc.
  • Don't ask them to move fast, let them take their time and digest all the information
  • Do not sound overly eager, modulate your energy levels especially if you are generally enthusiastic

When Cold Calling

When Writing An Email

While Negotiating & Closing

    The secret to closing fast with Anirban is

  • Proof of usage by others in the industry, case studies showing ROI are likely to work the best with them.
  • Will you ever get a clear answer from Anirban

  • They are unlikely to say no, it's better to stop yourself once you have exhausted all the options.

Insights For Deal Planning

    How fast (or slow) will Anirban move?

  • They are some of the slowest movers and take their time reaching decisions.
  • Can Anirban take some risk or not?

  • They have very low acceptance of risk even if they do not say it directly.

You And Anirban

Personality Compatibility


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