Anna Colquhoun
Login to view DISC.Anna is a food anthropologist with a PhD from SOAS University of London, blending academic research with practical expertise. She is an author, cook, and co-owner of Bolara 60, a culinary guesthouse in Istria, Croatia. Her background includes training at the acclaimed restaurant Chez Panisse in California.
Alongside her husband, Anna restored a 250-year-old stone farmhouse in Istria, transforming it into their guesthouse and home. This venture embodies her passion for connecting food with culture, history, and place. She has traveled extensively throughout Europe and Africa for culinary research, informing her work and writing.
Unique fact: She had the original idea for the popular BBC Radio 4 program The Kitchen Cabinet and serves as its food consultant.
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