Antoine BLED
Executive Pastry Chef at Annabel's
📍 London, England, United Kingdom
Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.
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Experience
15 Years
Current Role
Executive Pastry Chef
Location
London, England, United Kingdom
Personality Overview
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Priorities
Topics Antoine cares about
Strategic Priorities
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Career
Work history
10-2023
Executive Pastry Chef
Annabel's
11-2018 - 4-2023
Chef Pâtissier Production
Pierre Hermé Paris
1-2017 - 10-2018
Head Pastry Chef Yauatcha
Hakkasan Group
2-2014 - 12-2016
Pastry Sous Chef
The Bulgari Hotel & Residences, London
6-2012 - 1-2014
Adjoint Responsable Création
Ladurée Paris
In the press
Media appearances
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Education
Bac Pro Pâtissier
Lycée Robert Buron Laval
Bep Pâtissier
Lycée Robert Buron Laval
Social presence
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