Antoine BLED

Executive Pastry Chef at Annabel's

London, England, United Kingdom

Overview

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Work History

10-2023
Executive Pastry Chef at Annabel's
11-2018 - 4-2023
Chef Pâtissier Production at Pierre Hermé Paris
1-2017 - 10-2018
Head Pastry Chef Yauatcha at Hakkasan Group
2-2014 - 12-2016
Pastry Sous Chef at The Bulgari Hotel & Residences, London
6-2012 - 1-2014
Adjoint Responsable Création at Ladurée Paris

Education

Bac Pro Pâtissier from Lycée Robert Buron Laval
Bep Pâtissier from Lycée Robert Buron Laval

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Exp : 15 Location : London, England, United Kingdom Job Level : N/A Designation : Executive Pastry Chef at Annabel's
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