Baker Carroll is a Plant Manager at Coalition Foods with comprehensive experience in food and beverage production. He has a proven track record of providing exceptional leadership, having previously built the Ready-To-Drink department from the ground up for Verve Coffee Roasters. He holds certifications in PCQI and HACCP.
Outside of work, Baker is an avid photographer who enjoys spending time in the ocean. He is family-oriented and values his time with his wife, son, and dog. His family recently relocated back to Knoxville, Tennessee, where he was previously a manager for K Brew.
He spearheaded a partnership to replace styrofoam and single-use plastics with compostable foam for cold-chain shipping in a previous role.
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