Ben Borkowski is a Plant Manager at Tyson Foods, where he oversees a 650-person facility specializing in deli lunch meat, ham, and bacon production. He holds an MBA from Bellevue University and has prior experience managing bakeries for Bimbo Bakeries USA. Colleagues have described him as someone who absorbs new concepts like a sponge.
His career highlights a successful transition into operations and lean manufacturing, where he was noted for taking initiative and internalizing new concepts very quickly.