Bleuenn Topin
Login to view DISC.Bleuenn Topin is an Assistant Product Manager at Barentz with a dual background in food science engineering from Oniris Nantes and business from NEOMA Business School. Her experience spans quality control at Carrefour and production engineering in the cosmetics industry at Guerlain, giving her a well-rounded perspective.
Outside of her professional roles, Bleuenn is passionate about food innovation. She co-founded a project to develop a new food product, managing its R&D and production for a national competition. She has also represented her university at the Salon International de lAgriculture, engaging the public on food science topics.
She is the co-founder of PERSIKA, an innovative food project entered into the prestigious Ecotrophélia France 2025 competition.
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