Brent Hoeman
Director of Land Operations and General Manager of Gray Line at New Orleans Steamboat Co. and Gray Line of New Orleans
📍 New Orleans, Louisiana, United States
Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.
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Experience
24 Years
Current Role
Director of Land Operations and General Manager of Gray Line
Job Level
Senior
Location
New Orleans, Louisiana, United States
Personality Overview
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Priorities
Topics Brent cares about
Strategic Priorities
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Career
Work history
7-2010
Director of Land Operations and General Manager of Gray Line
New Orleans Steamboat Co. and Gray Line of New Orleans
3-2009 - 6-2010
Assistant Director of Food & Beverage
InterContinental Hotels Group (IHG®)
9-2007 - 2-2009
Assistant Director of Food and Beverage
Bourbon Orleans Hotel
1-2002 - 9-2007
Manager
Cafe Beignet
In the press
Media appearances
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Education
Equivalent of Bachelor’s in Accounting
University of Holy Cross
1997 - 2001
Bachelor of Science (BS)
Spring Hill College
Social presence
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