Brent Mann
Login to view DISC.Brent Mann serves as the Vice President of Food Safety and Quality at Sargento Foods, where he directs the companys quality strategies and ensures regulatory compliance. His extensive career includes senior leadership roles at Ardent Mills and Mondelēz International, building deep expertise in the food industry. He holds an MS from Colorado State University.
His professional activities include contributing to industry best practices, such as his participation on the International Association of Operative Millers Food Protection Committee, which developed a manual on sanitary transport for the milling industry.
His career spans multiple key sectors of the food industry—from raw ingredient milling and global snacks to cheese products—giving him a unique end-to-end perspective on quality control.
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