Brian Ray
Login to view DISC.Brian Ray is the Director of Kitchen Operations at Meadow Lane, bringing 30 years of experience from elite restaurants like Buddakan NYC. An alumnus of Johnson & Wales University, his career includes product innovation with Wonder/Blue Apron and competing on television as a sous-chef on "Iron Chef America. "
Outside of the kitchen, Brian is a dedicated family man, often sharing his pride for his wife, Jamie Aderski, and their children. He actively supports and promotes his wifes creative endeavors, showcasing a strong commitment to his familys passions and successes.
He once served as a sous-chef for Iron Chef Bobby Flay during multiple battles on Food Networks "Iron Chef America. "
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