Brulefert Pascal in

Brulefert Pascal

Directeur d'usine at BOULANGERIE NEUHAUSER - GROUPE SOUFFLET LEADER
📍 Aubignan, Provence-Alpes-Côte d'Azur, France

Pascal Brulefert is the Plant Director for Boulangerie Neuhauser, a subsidiary of the major agribusiness player Groupe Soufflet. He manages the Folschviller production site, overseeing large-scale industrial baking operations and a significant workforce.

His interests suggest a focus on high-level business concepts and European-level networking. He follows publications on business strategy and maintains an interest in the AEGEE / European Students Forum, indicating a possible passion for youth development and cross-border collaboration.

His interest in a European student organization is a unique characteristic for an industrial plant director, suggesting a background or passion for broader European affairs.

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Experience
38 Years
Current Role
Directeur d'usine
Location
Aubignan, Provence-Alpes-Côte d'Azur, France
Personality Overview
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Priorities

Topics Brulefert cares about

Food Manufacturing
As the director of a large industrial bakery, he is deeply involved in the processes and logistics of food production and distribution.
Agribusiness Leadership
His role is within Groupe Soufflet, a major player in the French and international agribusiness sector.
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Career

Work history

9-1987
Directeur d'usine
BOULANGERIE NEUHAUSER - GROUPE SOUFFLET LEADER
In the press

Media appearances

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Education
Education details unavailable
Ecole marie curie
Social presence
in

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