Pascal Brulefert is the Plant Director for Boulangerie Neuhauser, a subsidiary of the major agribusiness player Groupe Soufflet. He manages the Folschviller production site, overseeing large-scale industrial baking operations and a significant workforce.
His interests suggest a focus on high-level business concepts and European-level networking. He follows publications on business strategy and maintains an interest in the AEGEE / European Students Forum, indicating a possible passion for youth development and cross-border collaboration.
His interest in a European student organization is a unique characteristic for an industrial plant director, suggesting a background or passion for broader European affairs.
Brulefert Pascal
Directeur d'usine at BOULANGERIE NEUHAUSER - GROUPE SOUFFLET LEADER
Aubignan, Provence-Alpes-Côte d'Azur, France
Overview
Topics They Care About
Food Manufacturing
As the director of a large industrial bakery, he is deeply involved in the processes and logistics of food production and distribution.
Agribusiness Leadership
His role is within Groupe Soufflet, a major player in the French and international agribusiness sector.
Operational Strategy
Combines his hands-on plant management role with a stated interest in business strategies, indicating a focus on operational excellence.
Media Appearances
Brulefert has no verified media appearances
Work History
9-1987
Directeur d'usine at BOULANGERIE NEUHAUSER - GROUPE SOUFFLET LEADER
Education
Education details unavailable from Ecole marie curie
More Information
Social Presence :
Prographics :
Exp : 38
Location : Aubignan, Provence-Alpes-Côte d'Azur, France
Job Level : N/A
Designation : Directeur d'usine at BOULANGERIE NEUHAUSER - GROUPE SOUFFLET LEADER
