Bryan is a serial entrepreneur and the Founder and CEO of Safe Catch, the only brand that tests every single fish for mercury. A graduate of UC Santa Barbara with an MBA from The Wharton School, his career spans investment banking, private equity, and founding ventures in SaaS, automotive technology, and consumer packaged goods.
Outside of work, Bryan is a dedicated water polo coach and continues to play the sport, which he has been involved with since high school and college. He lives in Mill Valley with his wife and two sons and is also a PADI-certified diver, reflecting a personal connection to the marine environment.
He co-founded Safe Catch after his business partners mother suffered from mercury poisoning, creating a technology to make seafood safer for families like his own.
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