Bryan Shiplett
Login to view DISC.Bryan Shiplett serves as the Vice President of Research & Development at The Simply Good Foods Company, leveraging an M. S. in Food Science from Kansas State University. Colleagues describe him as a creative, energetic, and passionate leader with extensive experience in innovation and product development from senior roles at Pilgrims, noosa, and Dean Foods.
His personal interests appear connected to his alma mater, The Ohio State University. His professional focus on the food and beverage industry is also reflected in his interest in major companies like PepsiCo. He seems passionate about fostering growth within his teams, often sharing opportunities to join the company.
He possesses a specialized talent for creating and matching complex fruit and dairy flavor combinations.
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