Cameron Sanders is the Corporate Director of Animal Health, Welfare, and Sustainability at Peco Foods, leveraging his Poultry Science degree from Mississippi State University. He is a key voice in the industry, championing continuous improvement in sustainable poultry production and overseeing the companys progress in animal well-being.
Outside of his corporate role, Cameron is deeply committed to community service, leading and promoting large-scale food drives. His Sports Management degree from Troy University also suggests a passion for athletics and team dynamics, reflecting a well-rounded and community-oriented individual.
He was a featured speaker at the prestigious Poultry Tech Summit, sharing his expertise on building a more sustainable and resilient poultry supply chain.