Carel van Wyk is an Executive Head Chef with 22 years of international experience. He specializes in Asian fusion, sushi, and Italian cuisines, with noted expertise in food development, corporate catering, and restaurant pre-openings. He holds a Grande Diploma from Silwood Kitchens, highlighting his formal culinary training.
With two decades of experience working in kitchens all over the world, he has gained extensive and valuable insights.
Carel Van Wyk
Exc Head Chef at Slick Restaurant Group
City of Cape Town, Western Cape, South Africa
Overview
Topics They Care About
International Cuisine
His career spans kitchens globally, with a strong foundation in Asian fusion and sushi, recently complemented by the addition of Italian culinary arts.
Menu Development
As an Executive Head Chef, a core part of his role and expertise lies in the creation and innovation of new food concepts and menus.
Restaurant Openings
He possesses specific experience in handling the pre-opening phase of new restaurants, demonstrating his ability to manage kitchen setup and operational launches.
Media Appearances
Carel has no verified media appearances
Work History
10-2015
Exc Head Chef at Slick Restaurant Group
3-2014 - 8-2015
Exc Head Chef at The Butchershop and Grill
3-2012 - 2-2014
Head Chef at ITK Food Solitions
7-2009 - 3-2012
Exc Head Chef at The Butchershop and Grill
10-2006 - 5-2009
Exc Head Chef at Koi Restaurant
Education
1994 - 1996
Grande Diploma from Silwood Kitchens
More Information
Social Presence :
Prographics :
Exp : 18
Location : City of Cape Town, Western Cape, South Africa
Job Level : N/A
Designation : Exc Head Chef at Slick Restaurant Group
