Carel Van Wyk
Exc Head Chef at Slick Restaurant Group
📍 City of Cape Town, Western Cape, South Africa
Carel van Wyk is an Executive Head Chef with 22 years of international experience. He specializes in Asian fusion, sushi, and Italian cuisines, with noted expertise in food development, corporate catering, and restaurant pre-openings. He holds a Grande Diploma from Silwood Kitchens, highlighting his formal culinary training.
With two decades of experience working in kitchens all over the world, he has gained extensive and valuable insights.
Read the full overview →Experience
18 Years
Current Role
Exc Head Chef
Location
City of Cape Town, Western Cape, South Africa
Personality Overview
Personality insights not availableWe need more social data to generate the DISC analysis and selling playbook. The professional details below are still available.
Priorities
Topics Carel cares about
International Cuisine
His career spans kitchens globally, with a strong foundation in Asian fusion and sushi, recently complemented by the addition of Italian culinary arts.
Menu Development
As an Executive Head Chef, a core part of his role and expertise lies in the creation and innovation of new food concepts and menus.
Career
Work history
10-2015
Exc Head Chef
Slick Restaurant Group
3-2014 - 8-2015
Exc Head Chef
The Butchershop and Grill
3-2012 - 2-2014
Head Chef
ITK Food Solitions
7-2009 - 3-2012
Exc Head Chef
The Butchershop and Grill
10-2006 - 5-2009
Exc Head Chef
Koi Restaurant
In the press
Media appearances
No media yetWe could not find public media appearances for this person.
Education
1994 - 1996
Grande Diploma
Silwood Kitchens
Social presence
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