Carl DePree
Login to view DISC.Carl DePree is a retail and culinary operations leader with over 15 years of experience in food service and management. He is recognized for driving financial performance, building high-performing teams, and managing large-scale operations for companies like Chartwells and Whole Foods Market. He studied at The University of Akron.
With a demonstrated passion for food, Carl values creating high-quality product experiences and outstanding service. His interests suggest an appreciation for cultural institutions and travel, having previously followed organizations like the Smithsonian Enterprises and Hilton.
He successfully facilitated the opening of a 70, 000 sq. ft. flagship Whole Foods Market in the Washington D. C. metro, hiring and training over 350 team members.
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