Carlos Schenstrom is the CEO and Co-Founder of Cassavida, leveraging over 20 years of expertise as the founder of a global logistics company, Ociquim. He now focuses on strategy, manufacturing, and supply chain for his Bolivian-American food brand. He holds a Master of Science from The University of Kansas.
His current venture is deeply personal, driven by a mission to introduce the heritage-rich, bold flavors of his native Bolivia to the U. S. market. He is passionate about sharing his culture through authentic food, starting with a traditional snack from his childhood, cuñapés secos.
After two decades in global logistics, he pivoted to entrepreneurship in the food industry to launch a brand inspired by his cultural roots.
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