Caroline Chesneau is the CSR Director at Yoplait (Sodiaal), where she leads sustainability strategy and cross-functional team coordination. An AgroParisTech graduate with a Ph. D. in human nutrition, she leverages her deep scientific background to drive environmental and social initiatives, including forging key partnerships with major retailers like Carrefour.
Her professional focus is centered on impactful environmental action. Caroline actively champions biodiversity preservation at production sites, spearheads initiatives to combat food waste through innovative packaging, and builds strategic alliances to foster a more sustainable food system. There is no publicly available information about her personal life.
Unique fact: She has co-authored several scientific papers on nutrition, protein intake, and nutrient profiling systems for the food and beverage industry.
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