Charles is the Technical Director for Health & Nutrition at Palmer Holland, bringing over 20 years of experience in food science. He leads teams in technical support, formulation innovation, and business development for leading food, beverage, and dietary supplement companies. He holds a Bachelor of Science from Millikin University.
Outside of work, Charles is a proud father who publicly celebrates his sons career achievements. He holds a strong appreciation for the military community, expressing his honor in working alongside veterans and showing an interest in the Marine Corps.
He is a vocal advocate for natural, non-GMO ingredients and innovative sugar reduction solutions like beet-derived Allulose.
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