Chris Clouse is the General Manager at FPEC Corp., where he previously served as the Director of Engineering. He has a background in structural engineering from his time at Kawneer and holds a Bachelor of Science from the University of Arkansas at Fayetteville.
He maintains a professional interest in major food industry leaders such as Nestlé and Hillshire Brands, aligning with his companys focus on providing food processing solutions.
His career path showcases a direct progression from technical leadership to general management within the same company.
Chris Clouse
General Manager at FPEC Corp.
Springdale, Arkansas, United States
Overview
Topics They Care About
Food Processing Solutions
As the General Manager of FPEC Corp., his focus is on equipment and solutions for the food, particularly meat and poultry, processing industry.
Engineering Management
His career progression from Director of Engineering to General Manager highlights his experience in leading technical teams and complex projects.
Structural Engineering
His educational background and early career at Kawneer provide him with a strong foundation in structural engineering principles.
Media Appearances
Chris has no verified media appearances
Work History
6-2010
General Manager at FPEC Corp.
7-1997 - 6-2010
Director of Engineering at FPEC Corp.
1-1996 - 6-1997
Structural Engineering at Kawneer Company
Education
1993 - 1997
Bachelor of Science (B.S.) from University of Arkansas at Fayetteville
More Information
Social Presence :
Prographics :
Exp : 30
Location : Springdale, Arkansas, United States
Job Level : Senior
Designation : General Manager at FPEC Corp.
