Chris Clouse
General Manager at FPEC Corp.
📍 Springdale, Arkansas, United States
Chris Clouse is the General Manager at FPEC Corp., where he previously served as the Director of Engineering. He has a background in structural engineering from his time at Kawneer and holds a Bachelor of Science from the University of Arkansas at Fayetteville.
He maintains a professional interest in major food industry leaders such as Nestlé and Hillshire Brands, aligning with his companys focus on providing food processing solutions.
His career path showcases a direct progression from technical leadership to general management within the same company.
Read the full overview →Experience
30 Years
Current Role
General Manager
Job Level
Senior
Location
Springdale, Arkansas, United States
Personality Overview
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Priorities
Topics Chris cares about
Food Processing Solutions
As the General Manager of FPEC Corp., his focus is on equipment and solutions for the food, particularly meat and poultry, processing industry.
Engineering Management
His career progression from Director of Engineering to General Manager highlights his experience in leading technical teams and complex projects.
Career
Work history
6-2010
General Manager
FPEC Corp.
7-1997 - 6-2010
Director of Engineering
FPEC Corp.
1-1996 - 6-1997
Structural Engineering
Kawneer Company
In the press
Media appearances
No media yetWe could not find public media appearances for this person.
Education
1993 - 1997
Bachelor of Science (B.S.)
University of Arkansas at Fayetteville
Social presence
Other FPEC Corp. Employees
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