Christina VanWorth is a Quality Assurance Manager with extensive experience in the food industry at companies like Flagstone Foods, Califia Farms, and Nestle. Specializing in molecular biology, food safety, and laboratory systems, she holds a B. S. from the University of Redlands and is a certified PCQI and FSSC Lead Auditor. Colleagues describe her as a hardworking and passionate leader.
She began her career in academic science, conducting microbiological research and grant writing as a Staff Research Associate at UC Davis before transitioning into corporate quality assurance.
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