Claudia Castellanos is the Co-founder and CEO of Black Mamba Foods, an award-winning specialty food brand she built from the ground up in Eswatini. An MBA from Esade, she leverages her marketing expertise to drive the companys mission of ethical sourcing and sustainable development. Colleagues describe her as a brave, confident, and strategic go-getter.
Originally from Colombia, Claudia moved to Eswatini as a volunteer seeking more purpose than her corporate career offered. She is a passionate food rebel and impact entrepreneur dedicated to creating positive change for rural communities and the planet. In her personal time, she enjoys traveling, dancing to Latin music, and being with her family.
Unique fact: Claudia and her husband started Black Mamba by selling 400 bottles of chili sauce, based on a family recipe, from a small stand at a music festival.
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