Daina Trout in

Daina Trout

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Chief Mission Officer & Co-Founder at Health-Ade
📍 Los Angeles, California, United States

Daina Trout is the co-founder of Health-Ade, the kombucha company she led as CEO for its first decade before transitioning to Chief Mission Officer. A nutritionist with Masters degrees from Tufts University, she has deep expertise in brand strategy, innovation, and sustainability within the CPG industry.

Outside of work, Daina is a mother of two sons and prioritizes a wellness-focused lifestyle. Her routine often includes meditation and exercise, such as running or yoga, to maintain balance and well-being.

Unique fact: Daina and her co-founders started Health-Ade by brewing their first batches of kombucha in a closet and selling them at a local farmers market.

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Experience
17 Years
Current Role
Chief Mission Officer & Co-Founder
Job Level
Leadership
Location
Los Angeles, California, United States
Personality Overview

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Decision Approach
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Priorities

Topics Daina cares about

Gut Health
As a nutritionist, she is passionate about educating consumers on the microbiome, emphasizing the importance of prebiotics and probiotics for overall wellness.
Brand Storytelling
She focuses on creating fun, educational campaigns to close the consumer knowledge gap on products like kombucha and build a strong, mission-driven brand identity.
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Career

Work history

8-2021
Chief Mission Officer & Co-Founder
Health-Ade
8-2021
Board Observer
Health-Ade
9-2013 - 8-2021
Chairperson of the Board
Health-Ade
3-2012 - 8-2021
CEO & Co-Founder
Health-Ade
9-2021
Membership Chair
YPO
In the press

Media appearances

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Education
2003 - 2007
Master of Science (MS)
The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
2005 - 2007
Associate of Science (AS)
Simmons University
1999 - 2003
Health sciences
Georgetown University
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

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