Daniel Vach is the co-founder of SENS Foods, a leading European company focused on introducing insect-based protein to the market. With a Ph. D. from Charles University, he is dedicated to making cricket protein an affordable, sustainable, and mainstream food source, leveraging his background in market research.
He is deeply passionate about sustainability and addressing climate change, often linking these global issues to the mission of his company. Daniel is actively engaged in promoting the benefits of a circular economy and is focused on expanding his innovative food products to a global audience.
His companys Cricket Jerky won the prestigious Anuga Innovation Show, highlighting his success in creating award-winning, future-forward food products.
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