David Oliver

Executive Pastry Chef at Beaverbrook

London, England, United Kingdom

Overview

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Work History

12-2024
Executive Pastry Chef at Beaverbrook
4-2022 - 5-2025
Pastry chef lecturer at Le Cordon Bleu London
9-2020 - 9-2022
Executive Pastry Chef for the North West at Simon Rogan Restaurants
11-2019 - 9-2020
Head pastry chef at L’enclume
1-2017 - 11-2019
Executive Pastry Chef at Four Seasons Hotels and Resorts

Education

9 x G.C.S.E. from Chessington Community College
NVQ 3 from Worcester college of Technology

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Exp : 9 Location : London, England, United Kingdom Job Level : Junior Designation : Executive Pastry Chef at Beaverbrook
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