David Toddes is the Director of EH&S at J&J Snack Foods Corp, bringing extensive experience from senior environmental, health, and safety roles at major food companies like Dean Foods and Zentis. A graduate of Pennsylvania State University, he is an expert in managing EHS programs for large-scale production and distribution facilities.
His professional work in corporate responsibility, particularly co-leading the development of a comprehensive Corporate Social Responsibility (CSR) program at Keystone Foods, suggests a strong personal commitment to sustainability and ethical business practices.
He was instrumental in building a corporate sustainability program from the ground up, which ultimately involved 51 facilities.
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