David Toddes

Observer
DISC Type : ic

Director of EH&S at J&J Snack Foods Corp

Worcester, Pennsylvania, United States

Overview

David Toddes is the Director of EH&S at J&J Snack Foods Corp, bringing extensive experience from senior environmental, health, and safety roles at major food companies like Dean Foods and Zentis. A graduate of Pennsylvania State University, he is an expert in managing EHS programs for large-scale production and distribution facilities.

His professional work in corporate responsibility, particularly co-leading the development of a comprehensive Corporate Social Responsibility (CSR) program at Keystone Foods, suggests a strong personal commitment to sustainability and ethical business practices.

He was instrumental in building a corporate sustainability program from the ground up, which ultimately involved 51 facilities.

Personality Overview

Assertive

Example Seeker

Value Driven

They can sound friendly and charming but can quickly change gears to become inquisitive and probing.  They are generally good communicators and can be hard to convince. They ask a lot of questions and rely heavily on information and collaterals.

Topics They Care About

EHS Program Management
His career has centered on managing EHS programs and projects for major production facilities at companies like Dean Foods, Zentis, and J&J Snack Foods Corp.
Corporate Sustainability
Co-led the development of a Corporate Social Responsibility (CSR) program from scratch at Keystone Foods, showcasing a commitment to sustainable business practices.
Food & Beverage Safety
Possesses deep industry knowledge from holding senior EHS roles at multiple major food and beverage manufacturers, including Keystone Foods and Dean Foods.

Media Appearances

David has no verified media appearances

Work History

5-2019
Director of EH&S at J&J Snack Foods Corp
6-2017 - 5-2019
Director fof Environmental, Health & Safety at Zentis
5-2015 - 5-2019
Senior Manager of Environmental, Health and Safety at Dean Foods
6-2013 - 2014
Practice Leader at Golder Associates
10-2005 - 2013
Director of Environmental Programs at KEYSTONE FOODS

Education

Bachelor of Science (B.S.) from Pennsylvania State University
Bachelor of Science (BS) from Pennsylvania State University

More Information

Social Presence :

Prographics :

Exp : 40 Location : Worcester, Pennsylvania, United States Job Level : Mid-senior Designation : Director of EH&S at J&J Snack Foods Corp
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Insights For Selling To David

During A Call Or A Meeting

DO's

  • Invite them for a social do but don’t rely solely on the relationship
  • Help them understand the risk aspect fully while inspiring confidence
  • Ask them questions to understand their needs better while staying affable

DONT's

  • Don’t try to rush them into a decision, provide all necessary information first
  • Don’t rely excessively on your relationship with them to win the deal
  • Don’t brush off any concerns, take all questions seriously

When Cold Calling

When Writing An Email

While Negotiating & Closing

    The secret to closing fast with David is

  • Proven value, strong testimonials are important for them, rapport can impact decisions a little.
  • Will you ever get a clear answer from David

  • They are practical and friendly, don't expect a clear-cut response often.

Insights For Deal Planning

    How fast (or slow) will David move?

  • They like to perform full analysis and can take time to make any decision.
  • Can David take some risk or not?

  • They weigh all decisions systematically and are unlikely to take many risks.

You And David

Personality Compatibility


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